Recipes

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Organic Atlantic Salmon

Organic Atlantic Salmon

Farmed for Graig Farm in the Irish Sea by the sole producer of the world's finest Organic Salmon. The farms are located in Glenarm Bay and Red Bay ...
Spring Lamb – Greek Style!

Spring Lamb – Greek Style!

what you’ll need organic lamb chops lemon tomatoes cucumber kalamata olives fresh mint oregano (fresh or dried) salt n pepper olive oil Preheat g...
Perfect Roast Lamb (the easy way)

Perfect Roast Lamb (the easy way)

Serves 8 2kg higher welfare leg of lamb 3 garlic cloves, crushed 3 sprigs rosemary leaves, finely chopped 1 tbsp olive oil Juice ½ a lemon 1kg...
The Steak Sarnie

The Steak Sarnie

Graig Farm presents…. The Steak Sarnie What you’ll need: 2 Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar) Dijo...

Festive Leg of Lamb

INGREDIENTS 1 Whole leg of Graig Farm’s organic lamb 3 cloves garlic peeled 2 sprigs of rosemary 2 tablespoons clear honey ½ bottle of red wine Sea...
Roast Loin of Boar with Juniper

Roast Loin of Boar with Juniper

A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. INGREDIENTS 3lbs boned and rolled loin...
Roast Goose wih Prune Stuffing

Roast Goose wih Prune Stuffing

For best results we always cook our goose slowly using the same method as for traditional christmas turkey. If you have less time then my mother al...
Perfect Roast Potatoes

Perfect Roast Potatoes

Perfect Roast Potatoes  INGREDIENTS Organic Potatoes Olive oil or goose fat Sea salt and cracked black pepper METHOD 1. Peel the potatoes and cu...
Spiced Beef

Spiced Beef

INGREDIENTS 4lb Graig Farm’s organic rolled salted silverside ( If you prefer the beef less salty then soak the meat in cold water overnight) 1 oni...
Gammon or Ham

Gammon or Ham

INGREDIENTS 1 Graig Farm’s organic gammon or ham joint (unsmoked) 4 tablespoon honey 4 tablespoon mustard 1 onion 3 bay leaves 10 black pepper corn...
Glazed Mutton Ham

Glazed Mutton Ham

INGREDIENTS Leg of Graig Farm’s organic mutton ham 1 onion peeled 1 bay leaf 10 peppercorns For the glaze: Small jar of redcurrant jelly 3 tablespo...
Apricot & Celery Forcemeat Stuffing

Apricot & Celery Forcemeat Stuffing

INGREDIENTS 900g Graig Farm’s organic pork sausage meat 125g no soak dried apricots 125g celery 100g fresh breadcrumbs 2 teaspoons dried sage 1 tea...