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Roast Loin of Boar with Juniper Berries

Serves: 6 A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. Ingredients: 3lbs boned and ...
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Wild Boar Casserole in Rich Italian Sauce

Joint: Wild Boar Shoulder Serves: 4-6 Ingredients: 2 lb generous cubes trimmed wild boar shoulder 1 tablespoon flour 1/2 pt robust red wine 2-3 tb...
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The Traditional Roast Leg of Mutton

The way the leg of Welsh Mountain mutton would have been prepared for cooking for George Burrows in the 1860's when he toured Wales, and eulogised ...
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Traditional Spiced Mutton

Ingredients : Organic mutton joint (leg or shoulder) ground black pepper powdered thyme ground mace fine oatmeal mutton dripping (or other fat) c...
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Mutton Broth

From ancient times, "broth" meant the liquor of all meat. However as mutton was nearly always boiled, it was most likely to produce broth. In the m...
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Fricasse of Mutton with Glazed Vegetables

Ingredients : 2 kg middle neck mutton cut into equal size 50g pieces 60 ml oil 60 g butter Seasoning [salt, pepper & sugar] 50g flour 700 ml b...
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