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Mutton and Turnip Pie

The filling for this simple pie is slow-cooked to help the flavours of the mutton and the vegetables combine. Serve on a cold day with buttered cab...
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Poached Leg Welsh Mutton with Caper Sauce

Ingredients: 1 leg of mutton 2 onions 2 carrots ¼ celery 200g button mushrooms 2 leeks 1 bouquet Garni 5 l chicken white stock 400ml cream 60g ca...
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Slow Roast Loin of Mutton with Autumn Vegetables

Ingredients: 1 loin of organic mutton 100 ml oil 100g butter 150g mirepoix vegetables 1 bouquet garni of herbs (thyme, mint, parsley, bay leaf, t...
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Pasta Bake with Sausages or Bacon

500g pasta (penne or rigatoni is best) 500g good quality sausages or 250g bacon 2 tins tomatoes 2 mozarella (low fat is ok if you prefer) 100g ched...
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Roast Loin of Boar with Juniper Berries

Serves: 6 A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. Ingredients: 3lbs boned and ...
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Wild Boar Casserole in Rich Italian Sauce

Joint: Wild Boar Shoulder Serves: 4-6 Ingredients: 2 lb generous cubes trimmed wild boar shoulder 1 tablespoon flour 1/2 pt robust red wine 2-3 tb...
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The Traditional Roast Leg of Mutton

The way the leg of Welsh Mountain mutton would have been prepared for cooking for George Burrows in the 1860's when he toured Wales, and eulogised ...
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Traditional Spiced Mutton

Ingredients : Organic mutton joint (leg or shoulder) ground black pepper powdered thyme ground mace fine oatmeal mutton dripping (or other fat) c...
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Mutton Broth

From ancient times, "broth" meant the liquor of all meat. However as mutton was nearly always boiled, it was most likely to produce broth. In the m...
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Fricasse of Mutton with Glazed Vegetables

Ingredients : 2 kg middle neck mutton cut into equal size 50g pieces 60 ml oil 60 g butter Seasoning [salt, pepper & sugar] 50g flour 700 ml b...
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