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Free Range Duck Rillettes

Free Range Duck Rillettes

One of the best ways to use duck legs is this classic French dish. We add some belly pork to add flavour and moisture. Ingredients: 1kg Graig Farm ...
Chinese Pork Ribs Recipe

Chinese Pork Ribs Recipe

Here's our quick and easy Chinese Pork Ribs Recipe, some recipes call for slow oven cooking, ours achieves the tenderising with 15 minutes of simme...
Toad in the Hole With a Twist

Toad in the Hole With a Twist

A classic winter warmer here's our way of cooking Toad in the Hole with a twist!
Pork Escalopes in Cider Vinegar with Rosti

Pork Escalopes in Cider Vinegar with Rosti

Here's our wonderfully warming Pork in Cider Vinegar with Rosti Potatoes Recipe!
Green Thai Prawn Curry Recipe

Green Thai Prawn Curry Recipe

A light fragrant healthy prawn dish!
Mother's Gravy

Mother's Gravy

Our delicious gravy recipe. The perfect accompaniment to your roast dinner.
Pigs in Blankets Recipe

Pigs in Blankets Recipe

Pigs in blankets are a traditional Christmas accompaniment to your roast bird - here's how we prepare ours! Ingredients: 16 Rashers of Graig Farm O...
Easy Delicious Roast Potatoes - Here's How to Cook Them

Easy Delicious Roast Potatoes - Here's How to Cook Them

When sitting down to Sunday Roast or Christmas Dinner one of the key ingredients are the roasties. Here's how we like to prepare them... Ingredient...
Apricot and Sausagemeat Stuffing Recipe

Apricot and Sausagemeat Stuffing Recipe

This is a great accompaniment to your Turkey or Goose this Festive Season. You can either make stuffing balls or stuff your bird with this deliciou...
How to Cook Fore Rib of Beef

How to Cook Fore Rib of Beef

The finest grass fed roast fore rib of beef cooked to perfection!
How To Cook Your Christmas Gammon or Ham

How To Cook Your Christmas Gammon or Ham

Ingredients: 1 Graig Farm’s organic gammon or ham joint (un-smoked)4 tablespoon honey4 tablespoon hot english mustard1 organic fresh onion 3 bay le...
Crispy Parmesan Chicken Recipe

Crispy Parmesan Chicken Recipe

One of our favourite midweek recipes is this one created by the late Gary Rhodes. We do sometimes add chips or a baked potato on the side but the c...