Pork Tenderloin Stuffed With Black Pudding Recipe
With Autumn drawing in here at Graig Farm we are looking forward to some warming comfort food. Here's a favourite of ours using our organic pork tenderloin and streaky bacon.- Tags: Cooking Tips Pork
How to Cook Prime Steaks
At Graig Farm we have some of the finest organic steak cuts available for you. Cooking them is simple and you can add your own sauces or garnishes...- Tags: Cooking Tips
How to Cook Slow Roasts
Here at Graig Farm Organics we have a firm belief in preventing food waste and protecting the environment. To this end we try to use all of an ani...- Tags: Cooking Tips
How to Cook Prime Roast Beef
20 years ago the Rees family achieved their aim to farm entirely organically. Since then Jonathan, Sally and their four children have helped to c...- Tags: Cooking Tips
Guide to Roasting Pork
Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat for 30 minutes at 220 degrees Celsius (gas mark 7). Reduce the oven temperat...- Tags: Cooking Tips
Guide to Roasting Beef and Lamb
Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat at this temperature for 30 minutes. Reduce the oven temperature to 180 degre...- Tags: Cooking Tips