Category Archives: Recipes

Morrocan Lamb Stew

Spring is here in all it’s beautiful glory. Daffodils shine brightly, even when the sun doesn’t, birds happily chirp as they build new nests and we finally have longer daylight hours! The weather can still be unpredictable and this delicious Morrocan Lamb Stew is perfect for chillier days. This dish is a delicious way to use up leftover Roast Lamb. … Continue reading

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GO Morrocan Lamb Stew

Recipe – Classic Roast Lamb

A roast dinner is a traditional meal choice for a spring Sunday and one of the most popular meats that many choose to have, is Lamb.   A classic roast Lamb lunch is sure to be a winner with the whole family on a Sunday and here at Graig Farm, we have a great recipe for you to follow to … Continue reading

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Slow Roasted Lamb Shoulder

Easter is upon us and with it, Easter egg hunts and Easter bonnet competitions. However you celebrate Easter, nothing could be easier to cook than this Slow Roasted Lamb Shoulder. Easy to prepare, left to cook slowly in a low oven, whilst you hunt eggs, go to church, or tend the garden. This Slow Roasted Lamb Shoulder is melt in … Continue reading

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GF Slow Roasted Lamb Shoulder

Redcurrant Jelly Glazed Roast Lamb

Easter is nearly upon us. The sights and sounds of Spring, are evermore present with each day bringing new life and longer daylight hours. Easter Sunday roast is traditionally lamb and this Redcurrant Jelly Glazed Roast Lamb is the perfect meal to celebrate with. Recipe: Redcurrant Jelly Glazed Roast Lamb 2kg Leg of Lamb – trimmed and tied 3-4 Sprigs of … Continue reading

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GF Redcurrant Jelly Glazed Roast Lamb

Recipe: Roast Beef with Red Wine & Banana Shallots

Our latest recipe from Graig Farm is a gorgeous and succulent Roast Beef with Red Wine & Banana Shallots. With spring fast approaching we’ve gone for a recipe that would be perfect on a Sunday lunch during the spring months. Ideal for impressing at a dinner party, as it should feed around 6-8 people! What You Need: 2 Kg Graig … Continue reading

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That Perfect Valentine’s Day Meal

It’s that time of year again, the shops are starting to fill with everything ‘love’ and you can’t move for a a red sea of tack, in many cases. But at Graig Farm we’re here to give you some top tips on how to make this valentine’s day that extra bit special for your loved one! Every year it’s nearly … Continue reading

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How to cook the perfect steak

Graig Farm Organic Beef Sirloin Steak Cooking the Perfect steak This is my favorite steak by far, its so easy and it’s great too for an extra special Sunday roast. Our steaks are cut into 225g each, and are available in packs of one or two. Cooking these is very simple, I always cook in frying pan, I find it gives … Continue reading

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Spring Lamb – Greek Style!

what you’ll need organic lamb chops lemon tomatoes cucumber kalamata olives fresh mint oregano (fresh or dried) salt n pepper olive oil Preheat grill to medium-high heat Season both sides of the lamb chops with salt, pepper and oregano (fresh or dried is fine) gently press the seasonings into the meat Place the lamb chops on the grill and cook … Continue reading

spring lamb greek style

Perfect Roast Lamb (the easy way)

Serves 8 2kg higher welfare leg of lamb 3 garlic cloves, crushed 3 sprigs rosemary leaves, finely chopped 1 tbsp olive oil Juice ½ a lemon 1kg potatoes 2 onions 1 tbsp olive oil 250ml chicken stock Salt and black pepper Preheat the oven to 200ºC/400ºC/gas 6 Make sure you remove the leg from the fridge at least an hour … Continue reading

lamb leg1

The Steak Sarnie

Graig Farm presents…. The Steak Sarnie What you’ll need: 2 Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar) Dijon mustard Butter – knob of Olive Oil – glug of Mixed Salad leaves Bread – anything you like, ciabatta, baguette, brown / white or even wraps! What to do: Get your steaks out the fridge … Continue reading

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