£0.00
(0)

Category Archives: Recipes

Slow Roasted Cider Pork Shoulder

Slow Roasted Cider Pork Shoulder is a great recipe for cooking bone in pork shoulder. Short preparation time and then the meat roasts slowly, to a melting, fall off the bone tenderness. Whilst this joint cooks in the oven you can get out in the garden, go out for the day, or just relax knowing dinner is sorted. The apple … Continue reading

Posted by graigfarm | Leave a comment
GF Slow Roasted Cider Pork Shoulder

Bank Holiday BBQ – Tandoori Chicken

When it comes to cooking during the summer months, only one thing springs to mind, and that’s barbeques! We all love a good old British barbeque. What could be better than sitting the garden, drinking a bottle of beer and eating tasty meats? Nothing much can beat it when the sun is shining.   But what’s your meat of choice … Continue reading

Posted by graigfarm | Leave a comment
chicken drumsticks

Five Ways With Mutton

Although it’s not a common choice for most, Mutton is a delicious meat that can be used in a multitude of dishes to create tasty meals for the whole family. It can make a great alternative to lamb and comes in many forms including chops, mince and breast. If you’re looking to add a stronger flavour to your dishes, why … Continue reading

Posted by graigfarm | Leave a comment
mutton

Liven Up Your Sunday Lunch

A Sunday roast is a British classic that we all know and love. Whether you’re craving some comfort food or inviting the whole family round, you can’t go wrong with a roast dinner. But if you’re serving up a joint this week and fancy adding something different to your dish, there’s nothing wrong with putting a twist on a classic. … Continue reading

Posted by graigfarm | Leave a comment
meat

Sunday Lunch Meats from Graig Farm

There’s nothing more comforting than a roast dinner. Served with all the trimmings, a Sunday roast is hard to beat. But when choosing meat for your lunch, which do you normally go for? Are you a lover of a classic roast chicken or is a rack of lamb more up your street? Whatever meat you choose, you can’t go wrong … Continue reading

Posted by graigfarm | Leave a comment
1339860063-14726700

Morrocan Lamb Stew

Spring is here in all it’s beautiful glory. Daffodils shine brightly, even when the sun doesn’t, birds happily chirp as they build new nests and we finally have longer daylight hours! The weather can still be unpredictable and this delicious Morrocan Lamb Stew is perfect for chillier days. This dish is a delicious way to use up leftover Roast Lamb. … Continue reading

Posted by graigfarm | Leave a comment
GO Morrocan Lamb Stew

Recipe – Classic Roast Lamb

A roast dinner is a traditional meal choice for a spring Sunday and one of the most popular meats that many choose to have, is Lamb.   A classic roast Lamb lunch is sure to be a winner with the whole family on a Sunday and here at Graig Farm, we have a great recipe for you to follow to … Continue reading

Posted by graigfarm | Leave a comment

Slow Roasted Lamb Shoulder

Easter is upon us and with it, Easter egg hunts and Easter bonnet competitions. However you celebrate Easter, nothing could be easier to cook than this Slow Roasted Lamb Shoulder. Easy to prepare, left to cook slowly in a low oven, whilst you hunt eggs, go to church, or tend the garden. This Slow Roasted Lamb Shoulder is melt in … Continue reading

Posted by graigfarm | Leave a comment
GF Slow Roasted Lamb Shoulder

Redcurrant Jelly Glazed Roast Lamb

Easter is nearly upon us. The sights and sounds of Spring, are evermore present with each day bringing new life and longer daylight hours. Easter Sunday roast is traditionally lamb and this Redcurrant Jelly Glazed Roast Lamb is the perfect meal to celebrate with. Recipe: Redcurrant Jelly Glazed Roast Lamb 2kg Leg of Lamb – trimmed and tied 3-4 Sprigs of … Continue reading

Posted by graigfarm | Leave a comment
GF Redcurrant Jelly Glazed Roast Lamb

Recipe: Roast Beef with Red Wine & Banana Shallots

Our latest recipe from Graig Farm is a gorgeous and succulent Roast Beef with Red Wine & Banana Shallots. With spring fast approaching we’ve gone for a recipe that would be perfect on a Sunday lunch during the spring months. Ideal for impressing at a dinner party, as it should feed around 6-8 people! What You Need: 2 Kg Graig … Continue reading

Posted by graigfarm | Leave a comment
1339171938-04146300