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Category Archives: Recipes

Sirloin Steak in a Beer and Brown Sugar Marinade

The flavours of this simple marinade complement the natural taste of our matured organic sirloin steaks. Use your favourite dark beer, ale or stout for a delicious dish. Ingredients  2 x Graig Farm organic sirloin steaks 60ml dark beer, ale or stout 2 tablespoons teriyaki sauce 2 tablespoons dark brown soft sugar 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper … Continue reading

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Our organic sirloin steak tastes delicious in a beer & brown sugar marinade.

Easy Beef Stir Fry Recipe

Spring is in the air, which means it’s time to ditch the comfort food! This beef stir fry recipe is easy peasy and quick to make. Ingredients: 2 tablespoons vegetable oil 450g organic Beef Stir Fry cut into 2-inch strips 1 1/2 cups fresh broccoli florets 1 red bell pepper, cut into strips 2 carrots, thinly sliced 1 green onion, … Continue reading

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Try this easy peasy beef stir fry recipe.

Maple Roasted Organic Free Range Turkey with Apple & Brandy Gravy

There are many great things about Easter: the first signs of Spring, the chocolate egg hunts and of course a delicious family roast.  Organic turkey is a superb choice of roast for Easter, offering mouth-watering flavour. We’ve got a yummy organic turkey recipe the whole family will love. It might even become your new tradition!   Maple Roasted Organic Free … Continue reading

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Organic turkey is a fantastic roast for Easter.

Organic Pie Recipes

Autumn is here and winter is fast approaching, which usually means the need for comfort food begins. A hearty pie is an excellent way to round off a long day at work or a casual weekend during the colder months. Whether you’re more of a chicken, beef, game or vegetable kind of pie lover, we know that this warming choice … Continue reading

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Pie Recipes

Organic Pasta Dish Recipe Ideas

Pasta is one of those classics that everyone loves. It’s a favourite that never ceases to please the young and old. Whether you’re feeding the family or entertaining friends, a delicious pasta dish is always a winning choice. Served with chicken, fish, pork or beef, organic meat is a great accompaniment to pasta and can help towards creating a truly … Continue reading

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pasta dishes

Lunch Box Ideas Using Organic Produce

Feeling a little uninspired with your lunches lately? Looking for some exciting packed lunch ideas for the little ones going back to school? Then why not jazz up your dinner times with something different? Instead of boring sandwiches or basic snacks, why not create an exciting lunch of tasty treats and delicious eats?   Here at Graig Farm, we know … Continue reading

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Slow Roasted Cider Pork Shoulder

Slow Roasted Cider Pork Shoulder is a great recipe for cooking bone in pork shoulder. Short preparation time and then the meat roasts slowly, to a melting, fall off the bone tenderness. Whilst this joint cooks in the oven you can get out in the garden, go out for the day, or just relax knowing dinner is sorted. The apple … Continue reading

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GF Slow Roasted Cider Pork Shoulder

Bank Holiday BBQ – Tandoori Chicken

When it comes to cooking during the summer months, only one thing springs to mind, and that’s barbeques! We all love a good old British barbeque. What could be better than sitting the garden, drinking a bottle of beer and eating tasty meats? Nothing much can beat it when the sun is shining.   But what’s your meat of choice … Continue reading

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chicken drumsticks

Five Ways With Mutton

Although it’s not a common choice for most, Mutton is a delicious meat that can be used in a multitude of dishes to create tasty meals for the whole family. It can make a great alternative to lamb and comes in many forms including chops, mince and breast. If you’re looking to add a stronger flavour to your dishes, why … Continue reading

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mutton

Liven Up Your Sunday Lunch

A Sunday roast is a British classic that we all know and love. Whether you’re craving some comfort food or inviting the whole family round, you can’t go wrong with a roast dinner. But if you’re serving up a joint this week and fancy adding something different to your dish, there’s nothing wrong with putting a twist on a classic. … Continue reading

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meat