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Category Archives: Recipes

Organic Pie Recipes

Autumn is here and winter is fast approaching, which usually means the need for comfort food begins. A hearty pie is an excellent way to round off a long day at work or a casual weekend during the colder months. Whether you’re more of a chicken, beef, game or vegetable kind of pie lover, we know that this warming choice … Continue reading

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Pie Recipes

Organic Pasta Dish Recipe Ideas

Pasta is one of those classics that everyone loves. It’s a favourite that never ceases to please the young and old. Whether you’re feeding the family or entertaining friends, a delicious pasta dish is always a winning choice. Served with chicken, fish, pork or beef, organic meat is a great accompaniment to pasta and can help towards creating a truly … Continue reading

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pasta dishes

Lunch Box Ideas Using Organic Produce

Feeling a little uninspired with your lunches lately? Looking for some exciting packed lunch ideas for the little ones going back to school? Then why not jazz up your dinner times with something different? Instead of boring sandwiches or basic snacks, why not create an exciting lunch of tasty treats and delicious eats?   Here at Graig Farm, we know … Continue reading

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Lunch Box Ideas

Slow Roasted Cider Pork Shoulder

Slow Roasted Cider Pork Shoulder is a great recipe for cooking bone in pork shoulder. Short preparation time and then the meat roasts slowly, to a melting, fall off the bone tenderness. Whilst this joint cooks in the oven you can get out in the garden, go out for the day, or just relax knowing dinner is sorted. The apple … Continue reading

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GF Slow Roasted Cider Pork Shoulder

Bank Holiday BBQ – Tandoori Chicken

When it comes to cooking during the summer months, only one thing springs to mind, and that’s barbeques! We all love a good old British barbeque. What could be better than sitting the garden, drinking a bottle of beer and eating tasty meats? Nothing much can beat it when the sun is shining.   But what’s your meat of choice … Continue reading

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chicken drumsticks

Five Ways With Mutton

Although it’s not a common choice for most, Mutton is a delicious meat that can be used in a multitude of dishes to create tasty meals for the whole family. It can make a great alternative to lamb and comes in many forms including chops, mince and breast. If you’re looking to add a stronger flavour to your dishes, why … Continue reading

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mutton

Liven Up Your Sunday Lunch

A Sunday roast is a British classic that we all know and love. Whether you’re craving some comfort food or inviting the whole family round, you can’t go wrong with a roast dinner. But if you’re serving up a joint this week and fancy adding something different to your dish, there’s nothing wrong with putting a twist on a classic. … Continue reading

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meat

Sunday Lunch Meats from Graig Farm

There’s nothing more comforting than a roast dinner. Served with all the trimmings, a Sunday roast is hard to beat. But when choosing meat for your lunch, which do you normally go for? Are you a lover of a classic roast chicken or is a rack of lamb more up your street? Whatever meat you choose, you can’t go wrong … Continue reading

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Morrocan Lamb Stew

Spring is here in all it’s beautiful glory. Daffodils shine brightly, even when the sun doesn’t, birds happily chirp as they build new nests and we finally have longer daylight hours! The weather can still be unpredictable and this delicious Morrocan Lamb Stew is perfect for chillier days. This dish is a delicious way to use up leftover Roast Lamb. … Continue reading

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GO Morrocan Lamb Stew

Recipe – Classic Roast Lamb

A roast dinner is a traditional meal choice for a spring Sunday and one of the most popular meats that many choose to have, is Lamb.   A classic roast Lamb lunch is sure to be a winner with the whole family on a Sunday and here at Graig Farm, we have a great recipe for you to follow to … Continue reading

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