Organic Chicken Salad Recipe

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Organic Chicken Salad Recipe

Summer’s here, which means it’s time to fire up the barbeque and enjoy mealtimes outside. The warmer weather is a great excuse to eat in the garden with the family and make use of the sunshine and who doesn’t love a big plate of barbeque food? Sausages, burgers, steaks, chicken legs, you can’t go wrong with a meat filled outdoor feast during the summer months.
 
But what about those all important side dishes? It’s great having a plethora of meat to serve up but it’s vital that you have a few sides to accompany your main meat selection. Salads are a good choice when it comes to creating a side dish for your barbeque, something light to go alongside your range of meats.
 
If you’re looking for a fresh summer salad recipe, why not try this organic chicken salad from Graig Farm?
 
Ingredients

  • 2 Organic Chicken Breast Fillets
  • 2 Tbsp Olive Oil
  • ¼ Cup Balsamic Vinegar
  • Juice From 1 Lemon
  • 2 Tbsp Mustard
  • 1 Tbsp Worcestershire Sauce
  • 2 Cloves Of Garlic
  • ½ Tsp Thyme
  • ½ Tsp Oregano
  • ¼ Tsp Rosemary
  • Salt
  • Pepper
  • 2 Tbsp Parsley
  • 5 Cherry Tomatoes
  • Mixed Lettuce Leaves

 
Method

  1. Mix together the balsamic vinegar, olive oil, garlic, oregano, rosemary, worcestershire sauce, lemon juice, salt and pepper.
  2. Place the mixture in a ziplock bag with the 2 chicken breasts and leave to marinate for at least 2 hours. Make sure each breast is covered in the marinade.
  3. Remove the chicken from the bag and heat on a grill on a medium heat.
  4. Once cooked, remove the chicken from the grill and set to one side.
  5. Chop the cherry tomatoes and mix with the lettuce leaves and chicken. Serve and enjoy.

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