Gluten Free Chicken Tray Bake

We’ve been supplying customers with gluten free produce for over a decade. Organic meat can be a part of a gluten free diet, as it doesn’t contain additives or fillers. Try this delicious chicken tray bake recipe.
Ingredients

• 4 Organic Chicken Thighs
• 1 Garlic Bulb
• 1 Lemon
• 400 gram of Cherry Tomatoes
• 350 gram of New Potatoes
• 50 gram of Olives
• 2 Tbsp of Olive Oil
• Gluten Free Mixed Herbs

 
Method

1. Chop the cloves from the garlic bulb and slice the lemon into wedges.
2. Place in a tray with the chicken thighs, tomatoes, potatoes and mixed herbs.
3. Drizzle the olive oil over the ingredients and toss gently.
4. Cook for around 1 hour in an oven at 190c or until the chicken is cooked through and golden brown.

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