Premium Quality Bacon

For many of us, bacon is a delightful culinary treat that we look forward to eating. Some people save this pleasure for weekends, while others indulge on weekdays before work too. Whatever your preference, we have bacon for hearty, full English breakfasts and irresistible sandwiches.

Dry cured and oak smoked using our traditional recipe, you’ll want to enjoy our bacon every day. Our smoked short back and long back bacon slices are packed with great flavours, and we promise they’ll be well worth getting out of bed for.

If you’re concerned about additives and preservatives in your food, go for our nitrate-free bacon. You get the same fantastic taste without the additives. Our trusted family recipe includes sea salt and has never failed us yet.

What’s Different About Organic?

Our organic pork is reared to the highest standards of animal welfare, making it very different from industrially produced pork. Our pigs are free to roam, forage for food and stretch their legs, and their stress-free environment means they’re much happier and healthier.  

Organic produce has a range of benefits. Not only is it better for the animals, it’s free from chemical pesticides, synthetic additives and GMOs. Because of our sustainable farming methods, organically produced food encourages biodiversity and is better for the environment.

For a variety of tasty meal ideas, why not check out our pork recipes over on the blog?