Organic Unsmoked Cured Hock

Product Description

A small joint at the end of the leg of pork. Traditionally dry-cured with Nitrates. Suitable for one or two people or for making stock. Approx weighs 1kg


Sku: 371
£14.77
Maximum quantity available reached.
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Nutritional Information
Typical Values Per 100g
Weight (kg) 1.25

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