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Recipes — Mutton

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Mutton Broth

From ancient times, "broth" meant the liquor of all meat. However as mutton was nearly always boiled, it was most likely to produce broth. In the m...
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Fricasse of Mutton with Glazed Vegetables

Ingredients : 2 kg middle neck mutton cut into equal size 50g pieces 60 ml oil 60 g butter Seasoning [salt, pepper & sugar] 50g flour 700 ml b...
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