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Beef chuck steak joint requires slow cooking to bring out the delicious flavour. A few hours on a low heat will result in a deliciously tender chuck steak that will melt in your mouth.
A grass fed chuck roast is perfect for a traditional UK Sunday lunch or a weekday main meal. Tender beef chuck is also great for slow cooking in a casserole with wine and just as good in a curry.
Delivery Tuesday to Saturday.
Prices from £7.50.Free delivery on orders over £80.