Organic Beef Chuck Joint

Product Description

Cooking tips for chuck of beef.

Beef chuck steak joint requires slow cooking to bring out the delicious flavour. A few hours on a low heat will result in a deliciously tender chuck steak that will melt in your mouth.

A grass fed chuck roast is perfect for a traditional UK Sunday lunch or a weekday main meal. Tender beef chuck is also great for slow cooking in a casserole with wine and just as good in a curry.

Sku: 32-001
£15.44
Maximum quantity available reached.

Delivery Tuesday to Saturday.

Prices from £7.50.
Free delivery on orders over £80.

Nutritional Information
Typical Values Per 100g
Carbohydrate sugars 0
Carbohydrates 0
Energy value per kcal 156
Energy value per kj 660
Fat 8.9
Protein 21.2
Salt 0.1
Saturated fat 4.1
Weight (kg) 1.0

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