Grass Fed, Organic Beef Fillet Steak

Product Description

Cooking tips.

When cooking a thick steak cut from the fillet of beef it's important to keep it simple. Most often fillet beef steaks are cooked in a hot frying pan with a little olive oil.

Cooking this way takes only a few minutes depending on your preference. Other quick cook methods include the grill or griddle.

Our fillet steak prices are very competitive. Individually pre-packed. Average weight approximately 180g each.

Sku: 20
£12.68
Maximum quantity available reached.

Delivery Tuesday to Saturday.

Prices from £7.50.
Free delivery on orders over £80.

Nutritional Information
Typical Values Per 100g
Carbohydrate sugars 0
Carbohydrates 0
Energy value per kcal 140
Energy value per kj 586
Fat 6.1
Protein 21.2
Salt 0.1
Saturated fat 2.8
Weight (kg) 0.18

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