Graig Farm has won many UK awards for the quality of our beef. So it should come as no surprise that our organic silverside beef is of the highest quality. The name silverside is derived from the silver membrane running over the joint surface.
Cut from the hindquarter, our grass fed beef silverside joint is a lean, boneless joint, full of flavour. This exceptional silverside beef cut has a beautiful texture and when slow-roasted is melt-in-the-mouth tender and overflowing with rich beef flavour.