Welcome to Graig Farm!
When cooking a thick steak cut from the fillet of beef it's important to keep it simple. Most often fillet beef steaks are cooked in a hot frying pan with a little olive oil.
Cooking this way takes only a few minutes depending on your preference. Other quick cook methods include the grill or griddle.
Our fillet steak prices are very competitive. Individually pre-packed. Average weight approximately 180g each.
Delivery Tuesday to Saturday.
Prices from £7.50.Free delivery on orders over £80.