Account content

Blog

Roast Chicken With Sticky Ginger Honey Sauce

Roast Chicken With Sticky Ginger Honey Sauce


Prep Time: 10 mins
Cooking Time: 50 mins
Serves: 2 - 4
Ingredients:
ORGANIC OR FREE RANGE CHICKEN HALF
1 tsp Organic Honey
1 tsp Black Pepper
3 tsp Aroma All Purpose Seasoning
1 tsp Paprika
1/2 tsp Nutmeg
1/2 Chilli Flakes
1 tsp Garlic Granules
1 tsp Ginger Powder
Curly Parsley, chopped
Sauce
1 Fresh Ginger 
Fresh Garlic
6 tbsp Organic Honey 
1/2 Lemon 
1 tsp Mixed Herbs
1 tsp Paprika
1 tsp Black Pepper
2 tsp Corn Starch 
1/2 Lemon
2 tsp Sesame Seed oil
Himalayan Salt (to taste)
Water 
Method:
Pre heat oven: Fan 200°C or Gas Mark 6
Place chicken in a large bowl and squeeze over a fresh lemon, rub in and let it sit for 2-3 minutes then rinse off with water. 
Once the chicken is clean, add all the seasonings, spices and herbs. 
Rub in thoroughly and set aside for 10 minutes, then place into the oven for 50 mins. 
Whilst your chicken is in the oven, make your sticky sauce.
Method for Sauce
First slice fresh garlic into long thin matchsticks and chop your garlic.
Heat up a sauce pan with sesame seed oil and add in the ginger and garlic.
Cook till it becomes aromatic and golden brown.
Next add in your honey, herbs & spices, black pepper, squeezed lemon and
himalayan salt if needed. Stir and bring to a boil on a low to medium heat for 5 minutes.
In a cup, add the corn flour starch and add 2 tbs of cold water. Mix till all the corn
starch dissolves and there are no lumps.
Stir as you pour corn starch mix into your honey and ginger sauce to thicken. Your sauce
will start to become thick and sticky. Take it off the heat and leave to cool down, ready
to brush onto your chicken.
Once chicken is ready, brush over with your sticky ginger honey sauce and
serve with vegetables or brown rice.
Recipe Created By Alexis Adjei
https://www.alexisadjei.com/

Other News Articles

Slow Roast Loin of Mutton with Autumn Vegetables

Ingredients: 1 loin of organic mutton 100 ml oil 100g butter 150g mirepoix vegetables 1 bouquet garni of herbs (thyme, mint, parsley, bay leaf, tarragon) 1/2 head garlic 100g shallots 300 ml thickened brown veal or chicken stock 200 ml white wine This can be pot roasted on or off the bone. The recipe...

Spiced Mutton with Apricots

Ingredients: 1 kg mutton shoulder chop or braising steak 250g/9oz organic, unsulphured dried apricots 2 tbsp olive or sunflower oil 3 cloves garlic, crushed 2 large onions, peeled and sliced 3 large carrots , peeled and cut into 2cm/¾in chunks 2 cinnamon sticks 2 tsp ground cumin 1 tbsp whole coriander seeds, lightly crushed...

Roast Lamb - Recipe

Redcurrant Jelly Glazed Roast Lamb Easter is nearly upon us. The sights and sounds of Spring, are evermore present with each day bringing new life and longer daylight hours. Easter Sunday roast is traditionally lamb and this Redcurrant Jelly Glazed Roast Lamb is the perfect meal to celebrate with. INGREDIENTS 2kg Leg of Lamb...