Salmon is said to be one of the best foods for your brain and heart and comes with a host of healthy nutrients like protein, vitamin B12 and omega-3 fatty acids. Enjoy it grilled, poached or baked in a range of easy recipes.
We use Atlantic salmon that’s farmed in Glenarm Bay and Red Bay off the Antrim coast, separated by 11 miles of fast flowing coastal seawater. Each farm is stocked with a different generation of organically reared smolts sourced from Ireland, meaning you can order fresh salmon all year round.
The farm prioritises the health and welfare of the fish, the long-term protection of the environment and the delivery of outstanding produce. Glenarm Organic Salmon is accredited by the Organic Food Federation and Bio Suisse.
Our delicious, oven-ready whole salmon is ideal for a whole range of dishes and is easy to prepare. If you don’t fancy preparing the whole fish, try the salmon fillet or salmon side instead. Whichever you choose, high quality produce is guaranteed when you order from Graig Farm.