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Organic Rump of Lamb

Product Code
440-480g Pack of 2

Weight Information

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Packaging Information

Traditional butchers paper is now available on the majority of products with the exception of items such as minced offal and trim, liver and certain frozen items, See freezing information

Item In stock | Usually dispatched within 24 hours
  • Organic
  • Welsh Lamb
  • Free Range
  • Pack of 2

All values are typical per 100g

  • Energy value per kj/kcal 853/203
  • Fat 9.4g
  • of which saturated 3.8g
  • Carbohydrates 0g
  • of which sugars 0g
  • Protein 29.4g
  • Salt 0.16g

Delivery Options 

  • Orders over £50 - FREE
  • Orders between £30 - £49.99 - £7.50
  • Orders between £0 - £29.99 - £15.00

Has the tenderness of the fillet and the flavour of shoulder , The cut comes from behind the loin of lamb and taken off the bone,  Butchered to perfection it comes in a pack of two 3oz to 4oz mini joints, ideal to win somebody's heart.

Cooking Instructions

Cooking Lamb Sirloin is as always a matter of taste, but I (Jonathan) would suggest that you season the lamb in the usual way, salt, pepper and mint to taste. Heat a frying pan to a moderate to hot temperature, and then place the lamb in the pan, resting on the fat, so that you cook the fat first. Once the fat is golden brown, Place in a preheated oven 200°c and cook the meat for about 20 minutes more or less according to rareness. Once cooked, rest for at least 5 minutes in a warm environment then serve. 

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