Want to create the perfect Sunday roast? Then take a look at our selection of roasting joints in our organic meat and produce range. We feature a choice of lamb, beef, pork and mutton all of which are reared organically on our farm in Wales. Whether you want to cook a traditional roast beef dinner or try your hand at a lamb shank, our roasting joints will have the perfect meat for your dishes.
Within our roasting joints, you will come across a selection of lamb, pork and beef and a number of joint types including shoulders, legs, shanks and more. Whatever type of dish you are choosing to create for the family, you will find the right organic meat here at Graig Farm. All of our animals are organically farmed and we believe this is what allows us to offer delicious tasting meat.
Why not bring the family together and create a top notch Sunday dinner with one of our roasting joints from our organic meat range. A leg of lamb, our topside of beef or our pork shoulders will make a great addition to your Sunday roast. Serve with a rich succulent gravy, potatoes roasted in duck fat and some hearty vegetables from our organic selection.