When it comes to premium quality meat, you really can’t go wrong with free-range pork. We have a great selection of organic products to suit your needs, whether you’re preparing for Sunday lunch, Christmas dinner, breakfast or a family gathering.
Our multi-award winning collection includes everything from roasting pork, diced mince and spare ribs to bacon, sausages and burgers. If you’re after meat that’s high in essential minerals like iron, we have an excellent and affordable range of kidney, hearts and liver just for you. Give our nitrate free bacon and gluten free sausages a try – we promise you won’t be disappointed.
The pigs on our farm are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. We only use first-rate pig feed to ensure our customers receive succulent and flavourful meat that’s full of organic goodness.
Grass-fed pork has many advantages which make it a healthier alternative to industrially processed meat that you may be used to buying in supermarkets. Some of the benefits include:
It’s also friendlier to local wildlife and better for the environment too. With so many benefits of going organic, there’s no reason to carry on buying non-organic meat.
Our expertise in farming comes from generations of hard work and passion for our profession. We’ve been producing organic food for over 10 years on our farm in the Welsh Severn valley, so you can rest assured that we provide high quality products.
To create that perfect meal, check out some tasty pork recipes over on the blog.