At Graig Farm, we feature a range of organic offal within our produce section. If you are looking for kidneys, liver, heart or suet, you will come across an organic variety on our store. Our delicious offal can be used in a number of dishes and can also make cheaper alternatives to regular cuts of meat.
Our delicious offal is taken from our organically reared animals, which are grass fed and allowed to roam freely around our farm. In our organic offal range, we feature a choice of produce for you to choose from. Take a look at our selection of liver, kidneys, heart, oxtail and suet, sourced from a number of meats including beef, pork, lamb and mutton.
Want to know what you can cook with our organic offal? Try making pate or oxtail soup. You could also try substituting your regular meat choices for offal by creating dishes such as kidney curry or liver stroganoff. Whatever you try your hand at, why not add some organic offal the next time you are choosing your meat?