There’s a misconception that mutton is tougher and cheaper than other meats, but this couldn’t be further from the truth. It has grown in popularity in recent years, and we’re proud of our delicious range of organic mutton. All of our meats are produced to the highest quality to guarantee excellent taste.
Our selection of cuts includes everything from mince and chops to shoulders and legs. This is a perfect meat for family dinners and Sunday roasts, and there are even gluten-free options available too. If you’re after a particularly tasty dish, give our cured mutton ham with mint and rosemary a try.
The sheep at Graig Farm are free to graze from dawn until dusk and only eat first-rate animal feed. We’re dedicated to ensuring customers receive products that are tasty, nutritious and packed with organic goodness.