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Organic farming - you are born to it

Organic farming - you are born to it

We are organic because we farm organically not because of any organic inspection routine. My understanding of animal husbandry is quite simple, nothing added nothing taken away.
Organic farming  it is not and never has been a factory industry, it is a culture it is a way of life you are born to it. Agriculture has become dictated by people who do not understand what it is to be a farmer it is not and never has been a factory industry it is a culture it is a way of life you are born to it.
It amazes me we seem to forget that the farmer did not invent any chemical or any other toxic product and had they been left alone the whole country would be still be producing by traditional organic methods.

Jonathan Rees
We were born organic


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Traditional Spiced Mutton

Ingredients : Organic mutton joint (leg or shoulder) ground black pepper powdered thyme ground mace fine oatmeal mutton dripping (or other fat) cabbage cider Bone the joint, rub it well with black pepper, a little powdered thyme, a pinch of mace and fine oatmeal - do not use salt. Wrap the whole in cabbage...

Complimenting Your Meat

When it comes to meat, we know what we’re talking about here at Graig Farm. Our chicken, beef, pork and lamb are farmed organically by ourselves and we truly believe organic is the only way to produce quality, great tasting meat.   But choosing the right accompanying flavours for your meat is essential to...

Slow Roast Pork Shoulder With Crackling - Recipe

Pork Roasted Shoulder Recipe - With Crackling Slow Roasted Cider Pork Shoulder is a great recipe for cooking bone-in shoulder. Short preparation time and then the meat roasts slowly, to a melting, fall off the bone tenderness. Whilst the joint cooks in the oven, you can get out in the garden, go out for...