Organic Beef Brisket

Although its seen as a low cost, economical cut, beef brisket is simply superb when slow roasted. Bursting with rich, delicious flavours, this forequarter cut can be cooked in many ways.
You can expect exceptional quality produce from Graig Farm Organics. Our award-winning organic beef is ethically managed and reared to produce healthier meat thats free from hormones and GMOs. Our brisket is age matured for extra flavour and texture, making this a very tasty treat.
Available in boned and rolled joints, sized between 1-5kg. Brisket is ideal for pot roasting with root vegetables. Check out our collection of beef recipes for more meal ideas.
Cooking tips for grass-fed brisket
You may already be familiar with at least one method of cooking brisket. For example, whole brisket is often slow roasted on a low heat for a number of hours, which results in a deep, flavourful meat.
Grass-fed brisket is also perfect for grilling, again on a low heat for a few hours. Basting and turning a few times an hour produces a succulent whole brisket. Both roasting and grilling have become very popular with street food vendors here in the UK.