Account content

Blog

Lemon Herb Honey Chicken

Lemon Herb Honey Chicken

Ingredients

6 chicken drumsticks or thighs
or
4 chicken breasts
or
a whole chicken portioned into 8 pieces(whichever way you like it)
2 lemons
2 tbsp honey
2 sprigs rosemary

Method

1. Preheat oven to 180 / gas mark 4
2. Place the chicken in a baking dish, squeeze the juice out of the lemons over the chicken and nestle the skins among the chicken, drizzle with honey, season with salt and pepper to taste and add in the rosemary, give this a good mix around in the dish to make all the flavours blend – delicious!
3. cook in the oven for around 40 mins or until the chicken is cooked
4. serve with lashings of your favourite veg, rice, salad or anything you fancy!

Other News Articles

Grilled Lamb Skewers with Chimichurri Sauce

This recipe is perfect for that hot and sunny day, whip out the BBQ and make these organic lamb skewers from  served with homemade Chimichurri Sauce, over a fresh green and radish, pomegranate salad. Cooking Time: 20 mins Prep Time: 5 mins Serves: 2 Ingredients for Lamb Skewers & Salad 225g Organic Diced Lamb 1/2 tsp Black Pepper 1...

Farmageddon - An insight into intensive farming

What is intensive farming? Intensive farming constitutes a number of practices across different sectors, covering everything from growing high yield crops with the aid of fertilisers and pesticides to keeping livestock trapped in confined spaces. Intensive farming maximises yield whilst maximising negative implications both morally and ecologically. The consequences of Intensive Livestock Farming: Modern...

Roast Loin of Boar with Juniper Berries

Serves: 6 A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. Ingredients: 3lbs boned and rolled loin of wild boar Marinade 1/3 pt red wine 3tbsp vinegar 2 sliced carrots 1 sliced onion 2 shallots roughly chopped 2 crushed cloves of...