Organic Welsh Mountain Lamb Whole
Organic Welsh Mountain Lamb
- 2 Whole Shoulders
- 2 Whole Legs
- 2 Racks
- 2 Breasts Boned & Rolled
- 1 Pack of Stewing Neck
- 2 Packs of Mince
- 3 Packs of 4 Loin Chops
Min Weight 10 kg
I have great childhood memories of welsh mountain lamb, but it wasn‚Äôt until I got a taste for travelling that I realised how good it actually was!
Welsh Mountain Lamb is known all over the world for its sweet taste and we have been explaining for many years to our customers the reasons for this succulent, tender, juicy meat.
So those new to Graig Farm Organics here is a brief explanation.
For many years we were well known at the True Taste Awards for having the best lamb in Wales.
Welsh Mountain sheep is a hardy breed that is very slow to mature.
The Welsh Mountain sheep lend themselves well to all that the remote parts of Wales have to offer.
It is the old fashioned herbage such as Cocks Foot, Meadow Fescue, Yorkshire Mist and Broom Grass (to name but a few). I am sure that many farmers would be ashamed to admit to having these growing on their pastures, which evidently contribute to the great flavours in this hardy breed of sheep.
Whilst walking around the fields and pastures we are all mesmerized by the beautiful scenting of the summer evening air. Surrounded by wimberry bushes, heather, gorse and broom I am sure they all have their part to play.
These traditional meadows are still surviving in the Severn Valley which is where we are proud to call home.
I believe,here at Graig Farm we have a duty to continue to produce great tasting, sweetlambfor you all to enjoy, as I have always enjoyed myself.
|Typical Values||Per 100g|