Account content


Grass Fed or Not?

Grass Fed or Not?
As the winter months draw nearer there are certain adaptations we have to make on the farm for the welfare of the animals.  Being organic means preparations have to start way back in the year in order to be able to survive the winter months. We have to make sure we can gather as much fodder (grass) as possible.
We cannot rely on the use of artificial chemical fertilisers.  Instead we develop a healthy, fertile soil by growing and rotating a mixture of crops, adding organic matter such as compost or manure and using clover to fix nitrogen from the atmosphere. Pesticides are severely restricted – instead organic farmers develop nutrient-rich soil to grow strong, healthy crops and encourage wildlife to help control pests and disease.
Animal welfare is at the heart of the system and a truly free-range life for farm animals is guaranteed. However, thinking that organic livestock are completely reared on grass is not entirely true. Yes our lamb and beef are reared throughout the year on grass and hay, but we may feel the need to supplement with organic grain due to extreme weather.
However, grass does contain grain as it goes to seed. This of course is a natural diet for cattle and sheep.  Grain contains a rich source of vitamins, minerals, carbohydrates, fats, oils and protein, which is a vital part of their diet.

Pork and poultry on the other hand, completely rely on grain in order to grow but allowing them to wallow and scratch gives them a chance to live life to the full.

Other News Articles

Organic Meat at Christmas

Here at Graig Farm although we think that organic meat isn’t just for Christmas, we can appreciate that our customers may want to indulge a little more during the festive period. With this in mind we want to give you a heads up on the latest tasty treats that you may just want to...

BBQ Cooking - Tips and Tricks

Want to get the most out of your barbeque this summer? Then follow our top tips on how to grill your way to perfect outdoor meals. Whether you are using a gas or charcoal barbeque, you can create a Michelin starred restaurant in your very own garden this summer if you follow our barbeque...

How to cook the perfect steak

Graig Farm Organic Beef Sirloin Steak Cooking the Perfect steak This is my favorite steak by far, its so easy and it’s great too for an extra special Sunday roast. Our steaks are cut into 225g each, and are available in packs of one or two. Cooking these is very simple, I always cook in...