Has the tenderness of the fillet and the flavour of shoulder , The cut comes from behind the loin of lamb and taken off the bone, Butchered to perfection it comes in a pack of two 3oz to 4oz mini joints, ideal to win somebody's heart.
Cooking Lamb Sirloin is as always a matter of taste, but I (Jonathan) would suggest that you season the lamb in the usual way, salt, pepper and mint to taste. Heat a frying pan to a moderate to hot temperature, and then place the lamb in the pan, resting on the fat, so that you cook the fat first. Once the fat is golden brown, Place in a preheated oven 200°c and cook the meat for about 20 minutes more or less according to rareness. Once cooked, rest for at least 5 minutes in a warm environment then serve.
We use an overnight courier service and can deliver from Tuesday through to Friday. Please indicate your preferred date when placing your order. Deliveries take place between 8am and 6pm but arrangements can be made to leave your goods in a safe place if you happen to be out. Orders containing frozen produce will only be available for delivery from Wednesday - Friday. Our delivery service operates throughout the UK but unfortunatley there are some areas of the UK (particularly off-shore islands,Northern Scotland and Ireland) where we are unable to offer a next day delivery service. Some other areas may attract additional delivery charges.