A traditional British banger, a thick sausage from a recipe pre-dating Mrs Beeton! A subtle blend of nutmeg and herbs combine to produce a really tasty pork sausage, made using purely natural ingredients
May be supplied frozen.
Approx 450g (pack of 4)
When frozen, store below -18¬?C, eat within 2 days of thawing.
If fresh, store below 4¬?C, eat within 2 days of opening
All values are typical per 100g