The chuck steak is a slow roasting cut from the forequarter of the animal. Similar in flavour to the rib eye cut, grass fed chuck steak has a light, tender texture and great tasting beef flavour. Just cook your chuck of beef as a slow roast and you shall be in heaven.
Graig Farm organic grass fed beef chuck roast is an exceptionally high quality joint. Our traditional grass fed Welsh farming methods have resulted in us winning many taste awards year on year for our organic beef, lamb and poultry.
Beef chuck steak joint requires slow cooking to bring out the delicious flavour. A few hours on a low heat will result in a deliciously tender chuck steak that will melt in your mouth.
A grass fed chuck roast is perfect for a traditional UK Sunday lunch or a weekday main meal. Tender beef chuck is also great for slow cooking in a casserole with wine and just as good in a curry.