Graig Farm has won many UK awards for the quality of our beef. So it should come as no surprise that our organic silverside beef is of the highest quality. The name silverside is derived from the silver membrane running over the joint surface.
Cut from the hindquarter, our grass fed beef silverside joint is a lean, boneless joint, full of flavour. This exceptional silverside beef cut has a beautiful texture and when slow-roasted is melt-in-the-mouth tender and overflowing with rich beef flavour.
Our grass fed, organic beef silverside joint makes a perfect Sunday roast for all the family. Not only that, what's left is great cold in sandwiches with a helping of pickle or peppers. Each silverside beef cut comes pre-packed in 1-6kg joints.All values are typical per 100g