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  1. Reviving Old Herbage - The Secret to Great Meat?
    I believe that grazing fields rich in varieties of old herbage makes a huge contribution to the flavor of our meat. I’ve spent much time reviving old herbage by re-introducing a wide range of grasses and clovers to the land. Why clover? Clover grown in forage leys offers a natural alternative to modern day fertilizers and provides a home-grown source...
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