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roast lamb

  1. Perfect Roast Lamb (the easy way)
    Serves 8 2kg higher welfare leg of lamb 3 garlic cloves, crushed 3 sprigs rosemary leaves, finely chopped 1 tbsp olive oil Juice ½ a lemon 1kg potatoes 2 onions 1 tbsp olive oil 250ml chicken stock Salt and black pepper Preheat the oven to 200ºC/400ºC/gas 6 Make sure you remove the leg from the fridge at least an hour...
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