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Recipe

  1. Spring Lamb – Greek Style!
    what you’ll need organic lamb chops lemon tomatoes cucumber kalamata olives fresh mint oregano (fresh or dried) salt n pepper olive oil Preheat grill to medium-high heat Season both sides of the lamb chops with salt, pepper and oregano (fresh or dried is fine) gently press the seasonings into the meat Place the lamb chops on the grill and cook...
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  2. Perfect Roast Lamb (the easy way)
    Serves 8 2kg higher welfare leg of lamb 3 garlic cloves, crushed 3 sprigs rosemary leaves, finely chopped 1 tbsp olive oil Juice ½ a lemon 1kg potatoes 2 onions 1 tbsp olive oil 250ml chicken stock Salt and black pepper Preheat the oven to 200ºC/400ºC/gas 6 Make sure you remove the leg from the fridge at least an hour...
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  3. The Steak Sarnie
    Graig Farm presents…. The Steak Sarnie What you’ll need: 2 Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar) Dijon mustard Butter – knob of Olive Oil – glug of Mixed Salad leaves Bread – anything you like, ciabatta, baguette, brown / white or even wraps! What to do: Get your steaks out the fridge...
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  4. Lemon Herb Honey Chicken
    Ingredients 6 chicken drumsticks or thighs or 4 chicken breasts or a whole chicken portioned into 8 pieces(whichever way you like it) 2 lemons 2 tbsp honey 2 sprigs rosemary Method 1. Preheat oven to 180 / gas mark 4 2. Place the chicken in a baking dish, squeeze the juice out of the lemons over the chicken and nestle...
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