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Pasta

  1. 500g pasta (penne or rigatoni is best) 500g good quality sausages or 250g bacon 2 tins tomatoes 2 mozarella (low fat is ok if you prefer) 100g cheddar or parmesan (whichever you prefer) 1tsp oregano or basil 4 tbs olive oil Heat oven to 175C/gas mark 4 - Cook the sausages/bacon in the oven for 20 minutes in the pan/dish...
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