As a child a leg of Montgomeryshire mutton was an only too familiar dish served on the family farm with some tasty root vegetables and a bouquet of mint it can only be described as a wonderful childhood memory. I have always been a great advocate for mutton knowing the flavours it has to offer. Organic farming methods lend themselves...
A great feast for six, this recipe is full of autumnal flavours. Try to find a dry cider made from a single variety of apple. Serve with a celeriac and potato puree and a glass of the cider. SERVES: 6 INGREDIENTS: 4 large mutton chops (or steaks). Remove any surplus fat. 2 leeks sliced into 1cm (0.5”) rounds 16 baby turnips 16...
A hearty mid-week supper that’s delicious served on its own or with some creamy mash to soak up the juices. Serves: 6 Ingredients: For the Stew 1kg (2.2lb) diced leg of mutton 2 celery stalks, halved 3 medium carrots, peeled and cut in half 1/2 small swede, cut into 12 chunks 6 shallots, peeled 6 small turnips, scrubbed but not...