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Discover our range of meat & fish boxes

Lamb

  1. Welsh Mountain Lamb
    I have great childhood memories of welsh mountain lamb, but it wasn’t until I got a taste for travelling that I realised how good it actually was! Welsh Mountain Lamb is known all over the world for its sweet taste andwe have been explaining for many years to our customers the reasons for this succulent, tender, juicy meat. So I...
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  2. Spring Lamb – Greek Style!
    what you’ll need organic lamb chops lemon tomatoes cucumber kalamata olives fresh mint oregano (fresh or dried) salt n pepper olive oil Preheat grill to medium-high heat Season both sides of the lamb chops with salt, pepper and oregano (fresh or dried is fine) gently press the seasonings into the meat Place the lamb chops on the grill and cook...
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  3. Perfect Roast Lamb (the easy way)
    Serves 8 2kg higher welfare leg of lamb 3 garlic cloves, crushed 3 sprigs rosemary leaves, finely chopped 1 tbsp olive oil Juice ½ a lemon 1kg potatoes 2 onions 1 tbsp olive oil 250ml chicken stock Salt and black pepper Preheat the oven to 200ºC/400ºC/gas 6 Make sure you remove the leg from the fridge at least an hour...
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  4. Grass Fed or Not?
    As the winter months draw nearer there are certain adaptations we have to make on the farm for the welfare of the animals.  Being organic means preparations have to start way back in the year in order to be able to survive the winter months. We have to make sure we can gather as much fodder (grass) as possible. We...
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