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graig

  1. Reviving Old Herbage - The Secret to Great Meat?
    I believe that grazing fields rich in varieties of old herbage makes a huge contribution to the flavor of our meat. I’ve spent much time reviving old herbage by re-introducing a wide range of grasses and clovers to the land. Why clover? Clover grown in forage leys offers a natural alternative to modern day fertilizers and provides a home-grown source...
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  2. Spring Lamb – Greek Style!
    what you’ll need organic lamb chops lemon tomatoes cucumber kalamata olives fresh mint oregano (fresh or dried) salt n pepper olive oil Preheat grill to medium-high heat Season both sides of the lamb chops with salt, pepper and oregano (fresh or dried is fine) gently press the seasonings into the meat Place the lamb chops on the grill and cook...
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