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Discover our range of meat & fish boxes

Beef

  1. Reviving Old Herbage - The Secret to Great Meat?
    I believe that grazing fields rich in varieties of old herbage makes a huge contribution to the flavor of our meat. I’ve spent much time reviving old herbage by re-introducing a wide range of grasses and clovers to the land. Why clover? Clover grown in forage leys offers a natural alternative to modern day fertilizers and provides a home-grown source...
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  2. The Steak Sarnie
    Graig Farm presents…. The Steak Sarnie What you’ll need: 2 Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar) Dijon mustard Butter – knob of Olive Oil – glug of Mixed Salad leaves Bread – anything you like, ciabatta, baguette, brown / white or even wraps! What to do: Get your steaks out the fridge...
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  3. Grass Fed or Not?
    As the winter months draw nearer there are certain adaptations we have to make on the farm for the welfare of the animals.  Being organic means preparations have to start way back in the year in order to be able to survive the winter months. We have to make sure we can gather as much fodder (grass) as possible. We...
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