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  1. Wild Boar Casserole in Rich Italian Sauce

    Joint: Wild Boar Shoulder Serves: 4-6 Ingredients: 2 lb generous cubes trimmed wild boar shoulder 1 tablespoon flour 1/2 pt robust red wine 2-3 tbsp oil (or butter) Marinade:  1 diced onion 2 cloves garlic 3-4 chopped sage leaves a good sprig finely cut rosemary leaves 2-3 cloves 2-3 crushed juniper berries 2 tbsp...

  2. The Traditional Roast Leg of Mutton

    The way the leg of Welsh Mountain mutton would have been prepared for cooking for George Burrows in the 1860's when he toured Wales, and eulogised about Welsh mutton, would probably have been thus: The shank should be removed, broken up and boiled separately, to be used for stock to make gravy. The joint...

  3. Traditional Spiced Mutton

    Ingredients : Organic mutton joint (leg or shoulder) ground black pepper powdered thyme ground mace fine oatmeal mutton dripping (or other fat) cabbage cider Bone the joint, rub it well with black pepper, a little powdered thyme, a pinch of mace and fine oatmeal - do not use salt. Wrap the whole in cabbage...

  4. Mutton Broth

    Mutton Broth

    From ancient times, "broth" meant the liquor of all meat. However as mutton was nearly always boiled, it was most likely to produce broth. In the medieval kitchen, the communal pot would have held a number of foods being cooked, and therefore the broth would have been a mixture of sources. When mutton broth...

    Mutton Broth

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