What a day, shearing day! The day started at 6 a.m. getting ready for a big day, necessary props: Towel and Drinking Water. This is a little frightening as a boxer takes the same props to the ring. Some shearing facts Time to shear 1 ewe: Beginner - 15 minutes per ewe = 30...
Serves: 6 A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. Ingredients: 3lbs boned and rolled loin of wild boar Marinade 1/3 pt red wine 3tbsp vinegar 2 sliced carrots 1 sliced onion 2 shallots roughly chopped 2 crushed cloves of...
Life on the Farm is little hectic this week. It has to be said we have never seen grass grow so quick in the last month, though the livestock are doing well despite this horrible weather we are having. It was lovely to have the Queens jubilee last week. So I took advantage of the...
I'm on my way back from Mozambique, and probably in a small plane some where as you read this. It has been a very rewarding experience and I look forward to a full update next time. In the meantime feel free to take a look at my other trips. Mozambique Fundraising 2011 Jonathan
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