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Graig Farm Blog

  1. Ingredients : 2 kg middle neck mutton cut into equal size 50g pieces 60 ml oil 60 g butter Seasoning 50g flour 700 ml brown chicken stock 350ml tomato concasse 350g mirepoix (onions, garlic, leek, celery, carrot, fennel) 80g tomato puree 1 faggot herbs 9parsley, thyme, bay leaf, crushed black pepper, 1 clove) 1 bunch chopped chives and parsley Garnish...
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