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Graig Farm Blog

  1. The Organic Harvest
    Harvesting organically means there is no extra method other than cutting, drying, and bailing. It’s the ingredients that make it all the difference, however. Tyn y Fron was formerly farmed by my Great Uncle Pugh, whose farming methods were far from modern. He remained farming here for 45 years as a bachelor and the great news is that he never...
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  2. 500g pasta (penne or rigatoni is best) 500g good quality sausages or 250g bacon 2 tins tomatoes 2 mozarella (low fat is ok if you prefer) 100g cheddar or parmesan (whichever you prefer) 1tsp oregano or basil 4 tbs olive oil Heat oven to 175C/gas mark 4 - Cook the sausages/bacon in the oven for 20 minutes in the pan/dish...
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  3. Jonathan called out to shear
    What a day, shearing day! The day started at 6 a.m. getting ready for a big day, necessary props: Towel and Drinking Water. This is a little frightening as a boxer takes the same props to the ring. Some shearing facts Time to shear 1 ewe: Beginner - 15 minutes per ewe = 30 per day Good shearer - 3...
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  4. Serves: 6 A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. Ingredients: 3lbs boned and rolled loin of wild boar Marinade 1/3 pt red wine 3tbsp vinegar 2 sliced carrots 1 sliced onion 2 shallots roughly chopped 2 crushed cloves of garlic 2 bay leaves small bunch...
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