Graig Farm Blog

At Graig Farm we have some of the finest organic steak cuts available for you. Cooking them is simple and you can add your own sauces or garnishes to taste. Create your very own 'Steak Night' with our delicious Fillet, Sirloin, Ribeye or Rump steaks. How to cook prime steaks Firstly you need to have an extremely hot frying pan...

Here at Graig Farm Organics we have a firm belief in preventing food waste and protecting the environment. To this end we try to use all of an animal in our cooking to get the most out of each one and to avoid wastage. Some slow roasted dishes provide the most delicious melt in the mouth experiences in cooking and...

20 years ago the Rees family achieved their aim to farm entirely organically. Since then Jonathan, Sally and their four children have helped to create the perfect organic environment for their animals. Their approach has made the most of the beautiful lush pastures and rolling hills and this is reflected in the outstanding quality of the Graig Farm produce. We...

GRAIG FARM GOES PLASTIC-FREE Graig Farm introduce plastic-free, biodegradable butchers paper packaging, and will make the whole farming process plastic-free in 2019 Jonathan & Sally Rees have decided to make the majority of our wonderful organic produce available without any plastic packaging to all our lovely customers. Why We Are Going Plastic-Free We are aware of the effects plastics are...