Graig Farm Blog

Prep Time: 10 mins Cooking Time: 50 mins Serves: 2 - 4 Ingredients: ORGANIC OR FREE RANGE CHICKEN HALF 1 tsp Organic Honey 1 tsp Black Pepper 3 tsp Aroma All Purpose Seasoning 1 tsp Paprika 1/2 tsp Nutmeg 1/2 Chilli Flakes 1 tsp Garlic Granules 1 tsp Ginger Powder Curly Parsley, chopped Sauce 1 Fresh Ginger  Fresh Garlic 6 tbsp...

Graig Farm Going Plastic Free We have decided to make available to our customers, an option to have the majority of our wonderful organic produce delivered without the use of plastics. We are aware of the effects plastics are having in the UK and indeed worldwide. There are steps that we can all take to make a difference and take...

Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat for 30 minutes at 220 degrees Celsius (gas mark 7). Reduce the oven temperature to around 180 degrees Celsius (gas mark 3-4) and continue to roast the meat for 50 minutes per kg (25 minutes per lb). Remove the joint from the oven and check that the...

Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat at this temperature for 30 minutes. Reduce the oven temperature to 180 degrees Celsius (gas mark 3-4) and continue to roast the meat at a rate of 20 minutes per lb in weight. For example, a 2kg joint of lamb or beef will require 30 minutes at...