Graig Farm Blog

What is Organic September? Organic September is an annual campaign that aims to promote the benefits of organic food and spread the word about all things organic. It’s all about helping the organic industry grow and making people aware of all the great organic brands here in the UK. To celebrate, we're giving you 10% off meat and fish* when...

Homemade spag bol is one of easiest and tastiest dishes. You can tweak this classic meal by using Rose veal meatballs instead. They're rich in flavour and quick to prepare, making them a great weeknight meal. Ingredients 450g Graig Farm veal mince 1 cup soft breadcrumbs 1 egg slightly beaten ½ onion finely chopped 2 tablespoons finely chopped parsley 1 large...

Preservatives are a type of additive that keep food fresher for longer. They also prevent foodborne infections by inhibiting nasty moulds, bacteria and yeast from growing in food. Since prehistoric times, people have used various methods to prevent food from spoiling. Today, we still use a range of preservation techniques, from freezing and fermenting to curing and canning. Although they’re...

When it’s cooked right, pork can be one of the most delicious meats on the market. It’s versatile, so you can enjoy it for family roasts, summer BBQs or easy weeknight meals. When shopping for pork, you’ve probably noticed the various cuts available and you may be wondering how they differ from each other. So what are the most common...