Making your own burgers is always fun! Here’s a superb organic recipe for you to get stuck into. This recipe includes turkey mince, but you can use any minced meat of your choice.

Ingredients:

  • 3 x 450g Graig Farm minced Organic Turkey
  • 30g dried breadcrumbs
  • 1/2 onion, finely diced
  • 2 egg whites, lightly beaten
  • small handful chopped fresh parsley
  • 1 clove garlic, peeled and minced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

 

Method

  1. In a large bowl, mix turkey, breadcrumbs, onion, egg whites, parsley, garlic, salt and pepper. Form into 12 burgers.
  2. Cook in a medium frying pan over medium heat, turning once, check core temperature is up to 85 degrees C.