Spring is in the air, which means it’s time to ditch the comfort food! This beef stir fry recipe is easy peasy and quick to make.
Heat vegetable oil in a large wok or skillet over medium-high heat
Cook and stir beef until browned for 3 to 4 minutes.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds.
Continue to cook and stir until vegetables are tender, about 2 more minutes.