Spring is in the air, which means it’s time to ditch the comfort food! This beef stir fry recipe is easy peasy and quick to make.


  • 2 tablespoons vegetable oil
  • 450g organic Beef Stir Fry cut into 2-inch strips
  • 1 1/2 cups fresh broccoli florets
  • 1 red bell pepper, cut into strips
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted



Heat vegetable oil in a large wok or skillet over medium-high heat

Cook and stir beef until browned for 3 to 4 minutes.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

Cook and stir vegetables for 2 minutes.

Stir beef into vegetables and season with soy sauce and sesame seeds.

Continue to cook and stir until vegetables are tender, about 2 more minutes.