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Discover our range of meat & fish boxes

Recipes

  1. Traditionally, a cottage pie is made using beef mince, while a shepherd’s pie is made using lamb mince. Our method works for both. Of course, the difference lies in the flavour of the meat. Either of these recipes could be served in a pie form by covering the cooked mince with a layer of short crust or puff pastry before...
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  2. Serves: 2 Ingredients 8 spring onions 1 tbsp vegetable oil 35g Thai green curry paste 200ml carton coconut cream ½ chicken stock cube 1 tbsp Thai fish sauce 1 lime or 2 kaffir leaves (fresh or dry) 1 stalk of lemongrass stalk 150g young spinach 25g coriander 140g cooked and peeled king prawns Method Trim and roughly slice the onions...
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  3. Serves: 4 Prep time: 30 mins Cooking time: 10 – 30 mins Ingredients Curry Paste 10 black peppercorns 2 tsp cumin seeds 2 tsp coriander seeds 10 green chilies 5 shallots 2 garlic cloves 1in ginger, peeled 6 lemongrass stalks 12 kaffir lime leaves Pinch ground cinnamon ½ tsp salt ½ tsp turmeric 1 tsp chili oil 1 tbsp palm...
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  4. Rose Veal Meatballs Recipe
    Homemade spag bol is one of easiest and tastiest dishes. You can tweak this classic meal by using Rose veal meatballs instead. They're rich in flavour and quick to prepare, making them a great weeknight meal. Ingredients 450g Graig Farm veal mince 1 cup soft breadcrumbs 1 egg slightly beaten ½ onion finely chopped 2 tablespoons finely chopped parsley 1 large...
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