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Pork Recipes

  1. Apricot & Celery Forcemeat Stuffing
    INGREDIENTS 900g Graig Farm’s organic pork sausage meat 125g no soak dried apricots 125g celery 100g fresh breadcrumbs 2 teaspoons dried sage 1 teaspoon ground mixed spice sea salt and cracked black pepper to season 2 eggs beaten 1 tablespoon Dijon mustard METHOD Finely chop the apricots and celery. Put the sausage meat, breadcrumbs, sage, and mixed spice into a...
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  2. How to Make Delicious Pigs in Honey Blankets
    As Christmas is on the horizon; just over six weeks away to be exact, we thought we would whet your appetite by telling you how to make the perfect pigs in honey blankets. Pigs in blankets are a delectable accompaniment to a traditional turkey dinner on Christmas day, but why not try drizzling honey over them for an irresistible sweet...
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  3. 500g pasta (penne or rigatoni is best) 500g good quality sausages or 250g bacon 2 tins tomatoes 2 mozarella (low fat is ok if you prefer) 100g cheddar or parmesan (whichever you prefer) 1tsp oregano or basil 4 tbs olive oil Heat oven to 175C/gas mark 4 - Cook the sausages/bacon in the oven for 20 minutes in the pan/dish...
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