Free delivery over £50

Discover our range of meat & fish boxes

Cooking Tips

  1. Guide to Roasting Pork
    Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat for 30 minutes at 220 degrees Celsius (gas mark 7). Reduce the oven temperature to around 180 degrees Celsius (gas mark 3-4) and continue to roast the meat for 50 minutes per kg (25 minutes per lb). Remove the joint from the oven and check that the...
    Read more
  2. Guide to Roasting Beef and Lamb
    Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat at this temperature for 30 minutes. Reduce the oven temperature to 180 degrees Celsius (gas mark 3-4) and continue to roast the meat at a rate of 20 minutes per lb in weight. For example, a 2kg joint of lamb or beef will require 30 minutes at...
    Read more
  3. Organic Meat at Christmas
    Here at Graig Farm although we think that organic meat isn’t just for Christmas, we can appreciate that our customers may want to indulge a little more during the festive period. With this in mind we want to give you a heads up on the latest tasty treats that you may just want to explore further! Organic Turkey When it...
    Read more
  4. Christmas Meat Recipes
    November is nearly over and December is fast approaching, so being organised prior to the festive period is vital. Christmas is the time of year to indulge in delicious food and drink, so having a few festive recipes up your sleeve is a must. Here at Graig Farm we want to ease the planning of your Christmas dinner with a...
    Read more

Items 1 to 4 of 12 total

Page