Free delivery over £50

Discover our range of meat & fish boxes

Cooking Tips

  1. How to Cook Slow Roasts
    Here at Graig Farm Organics we have a firm belief in preventing food waste and protecting the environment. To this end we try to use all of an animal in our cooking to get the most out of each one and to avoid wastage. Some slow roasted dishes provide the most delicious melt in the mouth experiences in cooking and...
    Read more
  2. How to Cook Prime Roast Beef
    20 years ago the Rees family achieved their aim to farm entirely organically. Since then Jonathan, Sally and their four children have helped to create the perfect organic environment for their animals. Their approach has made the most of the beautiful lush pastures and rolling hills and this is reflected in the outstanding quality of the Graig Farm produce. We...
    Read more
  3. Guide to Roasting Pork
    Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat for 30 minutes at 220 degrees Celsius (gas mark 7). Reduce the oven temperature to around 180 degrees Celsius (gas mark 3-4) and continue to roast the meat for 50 minutes per kg (25 minutes per lb). Remove the joint from the oven and check that the...
    Read more
  4. Guide to Roasting Beef and Lamb
    Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat at this temperature for 30 minutes. Reduce the oven temperature to 180 degrees Celsius (gas mark 3-4) and continue to roast the meat at a rate of 20 minutes per lb in weight. For example, a 2kg joint of lamb or beef will require 30 minutes at...
    Read more

Items 1 to 4 of 14 total

Page