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Christmas Recipes

  1. Gammon or Ham

    Gammon or Ham
    INGREDIENTS 1 Graig Farm’s organic gammon or ham joint (unsmoked) 4 tablespoon honey 4 tablespoon mustard 1 onion 3 bay leaves 10 black pepper corns 2 carrots handful cloves METHOD Put the Gammon in a large pan and cover with cold water, add the vegetables, bay leaves, pepper corns and then bring to a gentle boil and cook for 2-3...
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  2. Fore Rib of Beef - Recipe
    Fore Rib of Beef - Horseradish & Mustard Crust A roast fore rib of beef is a delicious alternative to the traditional turkey for Christmas lunch. It's a fantastic cut of meat, a slow roasted fore rib of beef is perfect for using the leftovers in sandwiches, casseroles and pies. This cut of beef is great for Sunday roasts, or even for Christmas. Perfect...
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  3. Glazed Mutton Ham
    INGREDIENTS Leg of Graig Farm’s organic mutton ham 1 onion peeled 1 bay leaf 10 peppercorns For the glaze: Small jar of redcurrant jelly 3 tablespoon of mint sauce Small glass of red wine METHOD Place the mutton ham in a large saucepan with the onion, bayleaf and peppercorns, and just cover with water. Cover with a lid and bring...
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  4. Apricot & Celery Forcemeat Stuffing
    INGREDIENTS 900g Graig Farm’s organic pork sausage meat 125g no soak dried apricots 125g celery 100g fresh breadcrumbs 2 teaspoons dried sage 1 teaspoon ground mixed spice sea salt and cracked black pepper to season 2 eggs beaten 1 tablespoon Dijon mustard METHOD Finely chop the apricots and celery. Put the sausage meat, breadcrumbs, sage, and mixed spice into a...
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