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Christmas Recipes

  1. Fore Rib of Beef - Recipe
    Fore Rib of Beef - Horseradish & Mustard Crust A roast fore rib of beef is a delicious alternative to the traditional turkey for Christmas lunch. It's a fantastic cut of meat, a slow roasted fore rib of beef is perfect for using the leftovers in sandwiches, casseroles and pies. This cut of beef is great for Sunday roasts, or even for Christmas. Perfect...
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  2. Glazed Mutton Ham
    INGREDIENTS Leg of Graig Farm’s organic mutton ham 1 onion peeled 1 bay leaf 10 peppercorns For the glaze: Small jar of redcurrant jelly 3 tablespoon of mint sauce Small glass of red wine METHOD Place the mutton ham in a large saucepan with the onion, bayleaf and peppercorns, and just cover with water. Cover with a lid and bring...
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  3. Apricot & Celery Forcemeat Stuffing
    INGREDIENTS 900g Graig Farm’s organic pork sausage meat 125g no soak dried apricots 125g celery 100g fresh breadcrumbs 2 teaspoons dried sage 1 teaspoon ground mixed spice sea salt and cracked black pepper to season 2 eggs beaten 1 tablespoon Dijon mustard METHOD Finely chop the apricots and celery. Put the sausage meat, breadcrumbs, sage, and mixed spice into a...
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  4. Traditional Roast Turkey
    Ever had a dry tasteless Turkey? We always cook our Turkey very slowly and at a low temperature, it is always juicy tender and flavoursome. INGREDIENTS 1 Graig Farm’s organic turkey or free range turkey REASONS FOR SLOW COOKING Protein gets tough at high temperatures. At high temperatures all the moisture within the bird will be turned into steam and...
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