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Christmas Recipes

  1. Roast Loin of Boar with Juniper
    A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. INGREDIENTS 3lbs boned and rolled loin of wild boar For the marinade: 175ml red wine 3 tablespoons red wine vinegar 2 sliced carrots 1 sliced onion 2 shallots roughly chopped 2 cloves of garlic crushed 2 bay leaves...
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  2. Roast Goose wih Prune Stuffing
    For best results we always cook our goose slowly using the same method as for traditional christmas turkey. If you have less time then my mother always uses the recipe below to achieve good results. INGREDIENTS Graig Farm’s 6kg free range goose Half a lemon 350g no soak prunes, roughly chopped 450g cooking apples, roughly chopped Sea salt and cracked...
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  3. Perfect Roast Potatoes
    INGREDIENTS Potatoes Olive oil or goose fat Sea salt and cracked black pepper METHOD 1. Peel the potatoes and cut into good sized pieces, try to keep the pieces as even as possible to ensure even cooking. 2. Place potatoes in a suitably sized saucepan and just cover with cold water, add salt. 3. Bring to the boil and boil...
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  4. Spiced Beef

    Spiced Beef
    INGREDIENTS 4lb Graig Farm’s organic rolled salted silverside ( If you prefer the beef less salty then soak the meat in cold water overnight) 1 onion sliced 1 small turnip sliced 3 carrots sliced 1 bayleaf Water, red wine or brown ale 12 cloves 50g soft brown sugar Juice of 1 lemon ½ teaspoon each of ground cinnamon, all spice...
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